Category: Produce

The sun’s out and spring is in the air. As the weather warms up, you may be wondering what fresh produce is available this season.  Spring is a time of plenty in Queensland, with many tropical fruits and vegetables coming into season. When you buy seasonal produce, you are supporting local farmers and the community.  […]

Have you ever thought about the journey your food goes on from the farm to the store? This process is only made possible through an efficient transport network. In this blog, we’ll explore the journey of fresh produce in Brisbane, emphasising the crucial role refrigerated transport plays in logistics. 1. The Farm The journey of […]

Efficient logistics networks play a crucial role in preventing food waste and ensuring that fresh produce is delivered in optimum condition.  In this blog, we’re exploring 5 ways that efficient logistics can reduce food waste. Whether you’re a farmer, food business owner, or simply curious about your food, this article will help you to understand […]

Wondering what fresh winter produce is available in Queensland? Winter is often thought of as a less plentiful time of year for produce, but there is still a wide range of foods available at your local markets or store.  Buying in season produce can bring you many benefits. Seasonal produce is: Fresher More flavoursome Healthier […]

May is a transitional month, not only for temperatures but also for produce. As we reach the end of Autumn, cooler seasonal produce like quinces, persimmons, custard apples, and root vegetables start to fill out the supermarket shelves. In southern Queensland, the biggest vegetable crops include broccoli, tomatoes, onions, pumpkins, and potatoes. These are grown […]

Transporting fresh produce is a critical aspect of the agricultural industry, connecting farmers with consumers across vast distances. However, ensuring the quality and freshness of these delicate products during transportation can be a challenge. With the right preparation and attention to detail, you can maximise the shelf life and minimise spoilage risks. In this blog […]

Streamlining the cold chain for fresh produce transportation is essential for optimising efficiency, reducing costs, and ensuring the timely delivery of high-quality produce. By implementing effective strategies and adopting innovative approaches, stakeholders can enhance collaboration, improve logistics, and minimise waste throughout the transportation process. In this blog post, we will explore five key ways to […]

It’s finally mango season! If you’re yet to pick up some delicious mangoes from your local grocer, don’t worry – there’s still plenty of time. In Queensland, mango season usually starts around October and can last all the way into April if it’s a strong season. In today’s blog, we’re sharing some of our favourite […]

In a world where consumers increasingly prioritise sustainability, ethical sourcing, and food safety, supply chain visibility from farm to fork has become paramount. The journey of food products, from the fields of farmers to the plates of consumers, involves numerous stages and stakeholders.  However, the lack of transparency in the supply chain has led to […]

An organised and efficient warehouse is crucial for businesses that rely on effective inventory management and smooth order fulfilment processes. A well-organised warehouse reduces errors, improves productivity, and enhances customer satisfaction. In this blog post, we will share five practical tips to help you keep your warehouse organised and running efficiently. Optimise Layout and Space […]