Category: Seafood

Whether it’s fish, prawns, scallops or even squid, the hot Queensland weather is the perfect setting for a Seafood feast this festive season.

Food spoilage is a challenge for farmers, food businesses and transport companies to overcome. Food spoilage can occur because of temperature changes, bacteria growth, contamination, poor hygiene, or due to pests like insects and parasites. These can cause the quality of the food to deteriorate, making it unsafe for human consumption.  The primary cause of […]

When it comes to transporting food safely from the farm to your fork, maintaining temperature control is crucial.  Fresh and frozen foods pass through many different stages during their journey along the cold chain. Maintaining temperature control throughout this journey is essential for ensuring that the food arrives in optimal condition.  Here’s some reasons why […]

Since Christmas is just around the corner, let’s shine a spotlight on everyone’s favourite seafood! What does a Christmas feast look like to you? For many Australians, it’s not the usual ham or turkey. A Christmas seafood feast is now becoming the preferred way to enjoy this special day with family and friends. Spotlight on […]

With Christmas just around the corner, we’ve rounded up some classic Christmas foods to mark this festive season. When it comes to food, Queensland is certainly spoiled for choice on unique foods and native ingredients. The food culture is unlike anything else in Australia and the rest of the world. Local talents are also making Queensland […]

“Fish are brain food”, we’ve all heard the saying. As trite as it is, there’s plenty of truth behind it. Fish is an important part of the nutrition pyramid – it’s a great source of a variety of nutrients that can’t be found in meat and poultry. Even though those meats contain lots of protein, […]

Located in the heart of the Capricorn Coast and Southern Great Barrier Reef, Yeppoon is growing into a holiday and cultural hub. The area is also known for its wonderful produce – from premium, export quality beef to exotic, tropical fruits. Refrigerated transport helps to distribute this fresh produce to the rest of the state […]

The Gladstone Region offers plenty to see and do for the whole family. Just a 1 hour flight or 6 hour drive north of Brisbane, the Gladstone Region comprises the urban centres of Gladstone, Calliope, Boyne Island and Tannum Sands, plus small towns like Agnes Water, Miriam Vale, Mount Larcom, and Seventeen Seventy. You’ll never […]

There is much wastage in the hospitality industry from when a meal is fresh produce to the point where parts of your meal go uneaten. While we can only do so much in preventing leftovers, there are a few things we can do as part of the supply chain. In this post, we share some […]

Here in Queensland (and pretty much all over the country) seafood plays a central role of our culture and eating habits. The saying “shrimp on the barbie” didn’t come from nowhere. From classic fish & chips by the beach to fine dining restaurants offering extravagant seafood platters – seafood is an Aussie favourite.