News

In the food transport industry, there’s often been a debate over which is better: fresh or frozen produce. In this article, we take a look at the real differences and what this means for our consumers.

As we head towards spring and the weather starts to warm up, it’s important to know how to prolong the life of your perishable goods.

The refrigerated transport and cold chain logistics industry has reinvented itself during the COVID-19 pandemic. Here are some key trends and changes for the future of refrigerated transport.  Increased Demand for Quality Products A big trend in the cold chain, specifically in the food industry, has been the demand for fresher and higher-quality products. Consumers […]

The logistics industry is using new monitoring technology to innovate processes, make production more efficient and increase sustainability.

Sustainability is becoming a big issue for industries like the food transport industry. As a result, new ideas and technologies are being implemented to ensure the future of sustainability in the industry.  Each year, the world produces enough food to feed 10 billion people, but one third of it is wasted because of supply chain […]

Running a refrigerated transport company can be a challenge, especially with the added pressures of the pandemic.

There are times when the cold chain can be broken and it’s important to identify what to do when this happens.

Recording changes or fluctuations in temperature during transit can help identify where any issues may occur along the cold chain.

Food waste is an expensive issue for people in the food and hospitality industry. Food goes on a long journey before it gets to your plate, and food waste occurs at every stage.

According to the Australian Food Cold Chain Logistics Guidelines, the FEFO rule ensures that stock that has been stored for the longest time is used first. This stock rotation principle is used in many cold chains internationally to minimise wastage.