Tag: food spoilage

The cold chain is essential for preserving the quality and safety of temperature-sensitive products, particularly in the food industry. It is a critical component of logistics and transport, as it ensures that perishable goods are kept at the right temperature throughout the supply chain.  However, maintaining the cold chain is not always easy, and there […]

Transportation of goods is an essential part of any business, but it can also be a risky process. Goods can be damaged, lost or contaminated during transportation, which can lead to significant losses for businesses. Therefore, it is essential to ensure the safety of goods during transport. In this blog, we will discuss how to […]

Keeping frozen and chilled goods at the right temperature is crucial so that they arrive at their destination in optimum condition.  Maintaining this temperature control is important for ensuring food safety. It helps to: Reduce health risks Reduce food wastage Improve food quality Temperature control isn’t just important during transport. It’s also important at home, […]

Food spoilage is a challenge for farmers, food businesses and transport companies to overcome. Food spoilage can occur because of temperature changes, bacteria growth, contamination, poor hygiene, or due to pests like insects and parasites. These can cause the quality of the food to deteriorate, making it unsafe for human consumption.  The primary cause of […]