Tag: refrigeration

  • 12 Jul

    5 Ways Technology Helps to Ensure Freshness During Produce Transportation

    Advancements in technology have revolutionised the way fresh produce is transported, ensuring that it arrives at its destination with optimal freshness and quality. From innovative monitoring systems to sophisticated tracking solutions, technology plays a vital role in minimising spoilage, enhancing efficiency, and maintaining the integrity of fresh produce throughout the transportation process.  In this blog, […]

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  • 18 May

    Keeping your Cool: How to Maintain the Cold Chain and Avoid Risks

    The cold chain is essential for preserving the quality and safety of temperature-sensitive products, particularly in the food industry. It is a critical component of logistics and transport, as it ensures that perishable goods are kept at the right temperature throughout the supply chain.  However, maintaining the cold chain is not always easy, and there […]

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  • 4 May

    How to Ensure the Safety of Goods during Transport

    Transportation of goods is an essential part of any business, but it can also be a risky process. Goods can be damaged, lost or contaminated during transportation, which can lead to significant losses for businesses. Therefore, it is essential to ensure the safety of goods during transport. In this blog, we will discuss how to […]

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  • 23 Jun

    Why Refrigerated Transport Matters In Winter

    As we head into winter and the cooler weather sets in, it may seem like refrigerated transport is no longer necessary. However, this is not the case! There are several reasons why refrigerated transport still matters in winter. Here are just a few to get you thinking: Maintain Food Safety  While cooler weather may help […]

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  • 14 Apr

    The Role of Microbes in Food Spoilage

    Food spoilage is a challenge for farmers, food businesses and transport companies to overcome. Food spoilage can occur because of temperature changes, bacteria growth, contamination, poor hygiene, or due to pests like insects and parasites. These can cause the quality of the food to deteriorate, making it unsafe for human consumption.  The primary cause of […]

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