The end of summer is near, which some may celebrate and some lament. But one thing is for certain, it marks a change in seasonal produce across Australia.

Autumn (March to May) means cooler temperatures and (usually) drier conditions, which affects what fruits and vegetables are available in stores.

Things like rhubarb, pears, eggplant and fennel will start to be hit the supermarket shelves, as well as lots of varieties of root vegetables.

Take advantage of the cooler weather and all of the delicious autumn produce.

Fruit

• Bananas
• Figs
• Grapes
• Honeydew melon
• Kiwifruit
• Lemons
• Limes
• Mandarins
• Mangoes
• Mangosteen
• Nashi
• Oranges: Valencia
• Papaya
• Passionfruit
• Persimmons
• Peaches
• Pears
• Plums
• Pomegranates
• Quinces
• Rhubarb
• Tamarillo

Vegetables

• Beetroot
• Broccoli
• Brussels sprouts
• Cabbage
• Capsicums
• Carrots
• Cauliflower
• Celery
• Chinese greens
• Cucumber
• Eggplant
• Fennel
• Gai lan (Chinese broccoli)
• Green beans
• Lettuce
• Mushrooms
• Nuts: Chestnuts
• Onions
• Okra
• Peas
• Potatoes
• Pumpkin
• Silverbeet
• Spinach
• Squash
• Sweetcorn
• Wombok (Chinese cabbage)
• Zucchini

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